What’s the difference between white and brown eggs?
What causes yolks to be different colours?
What is an egg's nutritional value?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
My recipe calls for room temperature eggs, is this safe? How long can an egg be out of refrigerator and still be safe?
