
What causes yolks to be different colours?

How many eggs does a hen lay in a day?

What is the nutritional value of an egg?
Are eggs pasteurized for sale to the public
What would cause my current eggs to have the yolk at the bottom (opposite the pointed end)?
Can I safely pasteurize eggs using a sous vide machine for pregnancy?
Do I have to wash my eggs to sell them from my farm?
Can you sell fertilized eggs for Food consumption?
I heard that in some countries people use pigment to make the egg yolk colour darker. Is it allowed to do so in Ontario?
Is safe to eat half-boiled eggs?