
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
Do you have local duck eggs?

Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
How much fat is in an egg?
How much Sodium in hard boiled eggs?
How much protein is in an egg?
What is an Omega-3 egg?
Can I freeze eggs?
How soon can I feed my baby eggs?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
Are soft boiled eggs safe?
Is there an egg recall in Ontario?
Does yolk colour matter?

Is the date stamped on my egg carton a "best before" or an "expiry" date? Can I still use eggs for baking past a best before date??