How do eggs get to my grocery store?
What’s the difference between white and brown eggs?
How many eggs does a hen lay in a day?
Can I freeze egg yolks, if so how and for how long?
Can raw eggs be used in a non-cooked recipe?
My recipe calls for room temperature eggs, is this safe? How long can an egg be out of refrigerator and still be safe?
What is the difference between a brown egg and a white egg?
Should I wash or disinfect my eggs after bringing them home from the store?
My are are floating, are they still good?
Why am I seeing American eggs in the grocery store?
Why are some eggs brown and some white?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
If you get your eggs graded how do you get them back to sell?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
Does yolk colour matter?