What is the nutritional value of an egg?
What’s the difference between white and brown eggs?
What causes yolks to be different colours?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
My recipe calls for room temperature eggs, is this safe? How long can an egg be out of refrigerator and still be safe?
