How many eggs does a hen lay in a day?
What causes yolks to be different colours?
What is the nutritional value of an egg?
Are Canadian eggs pasteurized?
My are are floating, are they still good?
Why are eggs sized differently?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
What is the difference between a brown egg and a white egg?
How do eggs get to my grocery store?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
How are eggs stamped?
How are eggs graded?
If you get your eggs graded how do you get them back to sell?
Where can I buy double yolk eggs?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?