What is the nutritional value of an egg?
How many eggs does a hen lay in a day?
What causes yolks to be different colours?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
How are eggs stamped?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
If you get your eggs graded how do you get them back to sell?
Where can I buy double yolk eggs?
What is the difference between a brown egg and a white egg?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
How do eggs get to my grocery store?
Are Canadian eggs pasteurized?
Why are eggs sized differently?
How are eggs graded?
My are are floating, are they still good?