What is the nutritional value of an egg?
What’s the difference between white and brown eggs?
What causes yolks to be different colours?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
How are eggs graded?
Where can I buy double yolk eggs?
What is the difference between a brown egg and a white egg?
How are eggs stamped?
Why are eggs sized differently?
How do eggs get to my grocery store?
Are Canadian eggs pasteurized?
My are are floating, are they still good?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
If you get your eggs graded how do you get them back to sell?