What is the nutritional value of an egg?
What causes yolks to be different colours?
What’s the difference between white and brown eggs?
My recipe calls for room temperature eggs, is this safe? How long can an egg be out of refrigerator and still be safe?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
Is the date stamped on my egg carton a "best before" or an "expiry" date? Can I still use eggs for baking past a best before date??
