
How many eggs does a hen lay in a day?

What is the nutritional value of an egg?

What causes yolks to be different colours?
Can I freeze eggs?
Is safe to eat half-boiled eggs?

Can you leave eggs out overnight if the recipe calls for room temperature and you're going to make it in the morning

Is the date stamped on my egg carton a "best before" or an "expiry" date? Can I still use eggs for baking past a best before date??