What’s the difference between white and brown eggs?
What causes yolks to be different colours?
How do eggs get to my grocery store?
I heard that in some countries people use pigment to make the egg yolk colour darker. Is it allowed to do so in Ontario?
Is safe to eat half-boiled eggs?
Can I feed my dog grocery store bought egg shells? Since farm fresh eggs are the same as store bought eggs. If yes, what are the things I have to keep in mind? Any brand recommendations?
What would cause my current eggs to have the yolk at the bottom (opposite the pointed end)?
