What causes yolks to be different colours?
What is the nutritional value of an egg?
How many eggs does a hen lay in a day?
If you get your eggs graded how do you get them back to sell?
Can I freeze egg yolks, if so how and for how long?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
Why am I seeing American eggs in the grocery store?
Why are some eggs brown and some white?
Should I wash or disinfect my eggs after bringing them home from the store?
My recipe calls for room temperature eggs, is this safe? How long can an egg be out of refrigerator and still be safe?
Can raw eggs be used in a non-cooked recipe?
What is the difference between a brown egg and a white egg?
Does yolk colour matter?
My are are floating, are they still good?