What is the nutritional value of an egg?
How many eggs does a hen lay in a day?
What causes yolks to be different colours?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
What is the difference between a brown egg and a white egg?
My are are floating, are they still good?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
Can raw eggs be used in a non-cooked recipe?
Should I wash or disinfect my eggs after bringing them home from the store?
Why am I seeing American eggs in the grocery store?
My recipe calls for room temperature eggs, is this safe? How long can an egg be out of refrigerator and still be safe?
What’s the difference between brown and white eggs?
If you get your eggs graded how do you get them back to sell?
Why are some eggs brown and some white?
Can I freeze egg yolks, if so how and for how long?