What’s the difference between white and brown eggs?
What is an egg's nutritional value?
What causes yolks to be different colours?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
If you get your eggs graded how do you get them back to sell?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
Are eggs pasteurized for sale to the public
My are are floating, are they still good?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?