What is an egg's nutritional value?
What causes yolks to be different colours?
What’s the difference between white and brown eggs?
If you get your eggs graded how do you get them back to sell?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?
My are are floating, are they still good?
Are eggs pasteurized for sale to the public