"What is the nutritive value of egg"
This is one of most frequently asked questions! Eggs are a great source of many vitamins and nutrients that you need in your everyday life.
One large egg will provide 6 grams of high-quality protein and only 70 calories.
Eggs are a complete source of all nine amino acids that your body needs. Eggs are also a source of Vitamins A, D, E, B12, Iron, Folate, Selenium, Lutein and Zeaxanthin as well as choline.
It's pretty amazing that all those vitamins and nutrients fit in one little egg, don't you think?
Can you leave eggs out overnight if the recipe calls for room temperature and you're going to make it in the morning
Do I have to wash my eggs to sell them from my farm?
I heard that in some countries people use pigment to make the egg yolk colour darker. Is it allowed to do so in Ontario?
What is the nutritive value of egg
How to store eggs
Can I safely pasteurize eggs using a sous vide machine for pregnancy?
How do you de-shell hard boiled eggs?
How long can farm fresh eggs be unrefrigerated?
Is safe to eat half-boiled eggs?
Do all hens get flax seed in their feed? My wife is allergic to anything with flax seed
What would cause my current eggs to have the yolk at the bottom (opposite the pointed end)?