What’s the difference between white and brown eggs?
What is an egg's nutritional value?
How do eggs get to my grocery store?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
If you get your eggs graded how do you get them back to sell?
My are are floating, are they still good?
Are eggs pasteurized for sale to the public
Why is there sometimes a spot of blood in the egg? And is this okay to eat?
Canada A on the cartons doesn't guarantee Canadian eggs. Some cartons are not marked Product of Canada. How do I know they're from Ontario?