What causes yolks to be different colours?
What is an egg's nutritional value?
How do eggs get to my grocery store?
Can you tell me why some eggs in the carton, are stamped , and some are not ? Is it safe to eat the eggs that are not stamped ?
My are are floating, are they still good?
My recipe calls for room temperature eggs, is this safe? How long can an egg be out of refrigerator and still be safe?
If you get your eggs graded how do you get them back to sell?
Why is there sometimes a spot of blood in the egg? And is this okay to eat?