"What’s the difference between white and brown eggs?"
Nutritionally, there is no difference between white and brown eggs. It is as simple as white eggs are laid by white-feathered hens and brown eggs are laid by brown-feathered hens.
Brown eggs tend to cost more because the brown hens are larger than the white ones and typically eat more feed.
Watch fourth-generation egg farmer Josiah explain.
What is a blood spot in an egg?
What's the amount of protein in an egg?
How many days after the best before date is it safe to eat organic brown eggs?
How much protein in one egg?
Are eggs considered a protein?
What are white or red spots in the brown egg?
Are Ontario eggs pasteurized?
Brown eggs vs. white eggs - what's the difference?
How are organic eggs produced?
After being laid how long are the eggs safe to eat if kept refrigerated?
How many calories are in one egg?
How much protein is in a hard boiled egg?