"For how long can I keep in my refrigerator a hard boiled egg?"
What a great question, we get this one a lot!
We recommend that you consume your hard boiled eggs within one week of cooking them (keeping them refrigerated, of course).
Here are some recommended storage times to take into consideration however you choose to enjoy your eggs:
- Fresh shell eggs: Use by "best before" date
- Leftover whites/yolks: Use within 2-4 days
- Hard-cooked eggs: Use within 1 week
- Prepared egg dishes: Use within 3-4 days
- Pickled eggs: Use within 1 month
- Frozen eggs: Use within 4 months
How long can farm fresh eggs be unrefrigerated?
What is the nutritive value of egg
I heard that in some countries people use pigment to make the egg yolk colour darker. Is it allowed to do so in Ontario?
Is safe to eat half-boiled eggs?
Do I have to wash my eggs to sell them from my farm?
Do all hens get flax seed in their feed? My wife is allergic to anything with flax seed
Can you leave eggs out overnight if the recipe calls for room temperature and you're going to make it in the morning
Can I safely pasteurize eggs using a sous vide machine for pregnancy?
How to store eggs
How do you de-shell hard boiled eggs?
What would cause my current eggs to have the yolk at the bottom (opposite the pointed end)?